All foodstuffs and ingredients destined for human consumption, petfood or other industries can be freeze dried, generously preserving nutrients, colour, aroma, flavour size and shape.
Our freeze dryers are designed to support this growing sector, whether our clients are starting with by-products from other industries or preparing a product using Grade 1 ingredients.
Bioactivity is preserved through freeze drying, whether you are starting with a Grade 1 product, a fermented product or by-product, while colour, flavour and aroma is enhanced.
Dairy in any form (solids, liquids or slurries) can be freeze dried to create premium products: snacks, an ingredient or flavouring, dehydrated meals or a product for the nutraceutical market.
Our HL (Hi-Lyph) range has been specially developed to cater to our cannabis clients who are looking to preserve the bioactives of the cannabis plant and achieve a quality product.
Cuddon document dryers are specifically designed to freeze dry large artefacts and cartons of documents by gently removing moisture content and help reinstate structure, colour and form, stabilising artefacts and damaged documents, and arresting further degradation.
All fermented products can be freeze dried gently to retain microbials, whether products are intended for human consumption, animal nutrition or for use in other industries.
As anything with a moisture content can be freeze dried, freeze drying is flexible in its use, keeping pace across industry, enabling clients to create new and innovative freeze dried products for consumers.
Freeze drying removes moisture content and stabilises the product enabling testing and analysis. An essential part of commercial research and development is being able to achieve replicable results.
Flavours and colours can be intensified during the freeze dry process and used across the health and beauty industries to create nutraceuticals or to impart flavour, colour and aroma in products.